We tend to have a lot of orders requesting cymbidium orchids but another popular orchid in Hawaii is singapore orchids. And both of these are great for decorating a cake, you could have it cascading down as seen in this one or assembled in different areas (along side, top, bottom, etc.). The couple provided the cake topper, which I fell in love with. It is so cute and guess what it really wasn't a cake topper. Instead it was a salt and pepper shaker that magnetically stook together! For this cake I think it truly captured the essence of Hawaii and at the same time with simplicity. This is a 2 tier square cake, classic yellow cake with chocolate buttercream filling and coconut cake with chocolate ganache filling, covered in swiss meringue buttercream!
Congratulations to Robert and Julie!
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