Allan.Kauhane Wedding

I first met the adorable couple for a cake tasting and was excited to design there cake as they gave me liberty to design there cake.  There theme was laua'e fern and since it was a wedding I decided to give the cake a white pearl shine with the fern and keep it simple.  Delivery was in Hilo and we arrived there half an hour early which was nice because there family members were already at the reception helping out with setting up and decorating.  I was able to get in and take my time to assemble the cake, there family were so sweet.  I love it when I see family come together to help out in parties, especially weddings because thats how my family is.  In fact there was one sweet family friend, "Auntie Loke" who helped out at the end with the cake, she had some extra ribbons and butterfly pins that we used on the cake, as well as some laua'e fern that was placed on the table.  It came out perfect!  Congratulations to the newly weds!

The back of the cake

With Auntie Loke's touch

Cute mini butterflies

Kaelan.Wendy Wedding

This past week I made a wedding cake for a couple who was wed at Kona Village Resort.  This was my first time venturing off to Kona Village Resort so besides the fact that I got lost, the cake was delivered right on time!  Note to self: real hibiscus should never be used on a cake as it is filled with pests and now days sprayed with pesticides.  So I had to substitute the hibiscus with silk flowers and it came out beautiful in the end. Congratulations to the newly weds, Kaelan and Wendy!

Small Orders Welcome!

Holidays are right around the corner and it seems I have been fully booked in mid November to beginning of January.  Although I have been getting requests from those of you who just want to place in small orders.  So I figured I will give back to my clients and work more to accept those smaller orders for the Holidays.  Yea, sounds crazy to be working overtime but I believe that celebrating any event is special and I enjoy contributing to this special occasion.  Striving to do my best, providing good customer service, and providing gourmet cakes and treats is what I enjoy doing.  So if you are one who was hoping that I will open up for small orders during the holidays... well what are you waiting for?  Place your orders before I am COMPLETELY booked!
So far I am open November 19th to December 8th and during the end of December.

Mom is 60

Catching up on some of my cakes... Here is a cake I did for a client who requested it for there mother who was turning 60.  This is Velvet Love with Cream Cheese filling covered with fondant.  Decorated with mini sugar flowers and some fresh orchids.  I had fun designing the cake and I think I enjoyed it the most because I wasn't exhausted like with some cakes I do (requires a lot of time).

Halloween Special!

Take advantage of this offer for out Gourmet Cuppy Cakes made with real ingredients from scratch!

Aqua White Hibiscus Cake

I made a 2 tier square cake covered in delicious fondant for a sweet couple from Canada.  Bottom tier was Mango with vanilla buttercream and the top tier was Velvet Love with vanilla buttercream.  The couple requested to have sugar hibiscus flowers cascading down there wedding cake.  I love the combination of colors for this wedding cake.  Keeping the traditional white by incorporating the hibiscus flowers and changing it up with some nice blue.  Congratulations to Mr. and Mrs. Phillips!

A Baby Girl Is On Its Way. . .

Congrats to Brandi and her family, hope you have a smooth delivery!
This cake was made for a sweet couple who are expecting a baby girl soon.