I made a 2 tier square cake covered in delicious fondant for a sweet couple from Canada. Bottom tier was Mango with vanilla buttercream and the top tier was Velvet Love with vanilla buttercream. The couple requested to have sugar hibiscus flowers cascading down there wedding cake. I love the combination of colors for this wedding cake. Keeping the traditional white by incorporating the hibiscus flowers and changing it up with some nice blue. Congratulations to Mr. and Mrs. Phillips!
No comments:
Post a Comment