Here it is. . . Coconut flavored cake! Made with the best of ingredients, again I like to make my cakes from scratch and I am not a fan of hydrogenated oils/ trans fats and corn syrup. So if you are some what like me this is a winner, well at least I think it is. You would have to try it to actually judge it. Also what a better way to present to your guest a cake, a coconut flavored cake in our beautiful island we call paradise!
ATTENTION all chocolate lovers! Chocolate Ganache is now available for cake filling. The meaning of the French word ganache is "cushion," as the cream seems to "cushion" both the flavor and texture of chocolate.
Like I always promised.. I will keep you all posted on any new flavors, fillings, etc.
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